Loquita: Spanish restaurant in Santa Barbara

Ben told me that this place is good so we had dinner here. It was my second time for Spanish food. Loquita was opened not long ago.


This was piquillo rellenos: royal king trumpet, tetilla, parsley and breadcrumb. It was very nice and smelt so good.


Vieiras was my favorite plate. It was Hokkaido diver scallops, corn,chorizo and piquillo pepper. Scallops were big and tasty.


The person who sat next to me told us to order this plate because she said it is so good. It was Coliflor: cauliflower, caper raisin, idiazabal, almond and grape. It was nice but the cream on the side was a bit sweet.


Pulpo was my second favorite plate. It was Spanish octopus, black garlic aioli, potato and pickled red onion.


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